Sun. Nov 17th, 2019

No Bake Vegan Peanut Butter Cookies

These No Bake Vegan Peanut Butter Cookies are as simple to make as they’re scrumptious to eat, and good on your physique! A really guilt-free little deal with for the peanut butter lover in you!

Certainly by now, you all know simply how massive a fan of peanut butter and chocolate I actually am… I imply, simply the phrases alone are sufficient to get me all excited! 

And since I’m all for just a little one thing candy to eat after supper, nicely then I assume it’ll come as no shock that I got here up with yet one more fast little peanut butter chocolate dessert. Cuz significantly, nothing finishes a meal fairly like peanut butter and chocolate. Proper? Proper! 

If you’re a fan like me, then you’ll completely agree that these little guys really are the bomb! Man, you received’t consider the quantity of peanut butter taste that they pack below their hood! They’re a bit like the inside of a Wunderbar, solely they’re quite a bit much less candy, and MUCH higher on your well being! In truth, these cookies are so good for you, you’ll be able to eat them virtually guilt free! 

And one of the best half is they’re actually fast and simple to make: about 20 minutes and some easy elements are all you’ll want, and also you received’t even be making a multitude within the kitchen.  

I’m telling you, there’s completely nothing to not love about them… besides perhaps the truth that you’ll be able to’t — or very hardly — eat only one! 

In a medium mixing bowl, mix the creamy peanut butter, pure maple syrup and vanilla extract and blend completely with a whisk till clean and evenly mixed.

In a separate bowl, mix the pea protein powder  — I’m a giant fan of Bare Pea Protein Powder — oat flour, powdered peanut butter, coconut flour and salt; combine delicately with a flat whisk, till absolutely mixed, then add that to the peanut butter combination. 

Combine with a rubber spatula or giant picket spoon, till a stiff dough varieties. The dough will seem barely dry however ought to come collectively simply if you squeeze it in your fingers.

If the dough seems to be too dry, merely add just a little little bit of water, a couple of teaspoon at a time, and knead along with your fingers till the specified consistency is reached. Likewise, if the dough was too tender, add just a little little bit of coconut flour (or your selection of any of the dry elements) utilizing that very same technique.

With the assistance of a small ice cream scoop, scoop the cookie dough and type balls of roughly 1″ in diameter.

After all, you would completely get the job executed with out the ice cream scoop, however belief me, it’s a lot simpler for those who use it! Not solely does it pre-shape the balls for you, it additionally ensures that each one your balls are the very same dimension! For those who determine to do with out one, you’ll need to scoop about 1 tablespoon of dough per ball.

Now roll the dough between the palms of your fingers to form completely spherical balls, after which flatten these balls down barely and end shaping the cookies along with your fingers.

Place the cookies onto a cookie sheet that’s been lined with parchment paper or higher but, a silicon baking mat; flatten the cookies additional by urgent them delicately with the tines of a fork, thus imprinting them with a fairly criss-cross-pattern.

Place the cookies within the fridge for about 10 minutes to relax.

In the meantime, soften the chocolate and coconut oil over a double boiler or within the microwave. Ensure that the chocolate by no means turns into scorching, however reasonably will get simply barely heat sufficient to completely soften.
Take away the cookies from the fridge and dip half of every cookie within the melted chocolate. Let the surplus drip for a number of seconds after which place the cookies again onto the lined baking sheet.

Sprinkle the cookies with chopped peanuts whereas the chocolate remains to be moist after which switch the cookies again to the fridge till that chocolate is totally set, about 5 minutes.

Retailer the completed cookies in an hermetic container the fridge for as much as a number of weeks, or within the freezer for up to a couple months.

Know that the cookies are equally good straight out of the freezer, although… so sadly, that received’t stop you from going at all of them too fast! 

No Bake Vegan Peanut Butter Cookies

These No Bake Vegan Peanut Butter Cookies are as simple to make as they’re scrumptious to eat, and good on your physique! A really guilt-free little deal with for the peanut butter lover in you!

Writer Sonia! The Wholesome Foodie

Directions

In a medium mixing bowl, mix the peanut butter, maple syrup and vanilla extract. Combine completely with a whisk till clean and evenly mixed.

In a separate bowl, mix the pea protein powder, oat flour, powdered peanut butter, coconut flour and salt; combine delicately with a flat whisk, till absolutely mixed, then add to the peanut butter combination.

Combine with a rubber spatula or giant picket spoon, till a stiff dough varieties. The dough will seem barely dry however ought to come collectively simply if you squeeze it in your fingers.*

With the assistance of a small ice cream scoop**, scoop the cookie dough and type balls of roughly 1″ in diameter; roll them between the palms of your fingers first, to form completely spherical balls, after which flatten them down barely and end shaping the cookies along with your fingers.*

Place the cookies onto a 13″ x 18″ cookie sheet that is been lined with parchment paper or higher but, a silicon baking mat; flatten the cookies additional by urgent them delicately with the tines of a fork, thus imprinting them with a fairly criss-cross-pattern.

Place the cookies within the fridge for about 10 minutes to relax.

In the meantime, soften the chocolate and coconut oil over a double boiler or within the microwave. Ensure that the chocolate by no means turns into scorching, however reasonably will get simply barely heat sufficient to completely soften.

Take away the cookies from the fridge and dip half of every cookie within the melted chocolate. Let the surplus drip for a number of seconds after which place the cookies again onto the lined baking sheet. Sprinkle with chopped peanuts whereas the chocolate remains to be moist after which switch the cookies again to the fridge till the chocolate is totally set.

Retailer the completed cookies within the fridge for as much as a number of weeks, or within the freezer for up to a couple months.

Recipe Notes

*If the dough is just too dry, merely add just a little little bit of water, a couple of teaspoon at a time, and knead along with your fingers till the specified consistency is reached. Likewise, if the dough was too tender, add coconut flour utilizing that very same technique.

**If you do not have an ice cream scoop, you’ll need to scoop about 1 tablespoon of dough per ball.

Diet Info

No Bake Vegan Peanut Butter Cookies

Quantity Per Serving

Energy 123 Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 2g13%

Ldl cholesterol 1mgzero%

Sodium 129mg6%

Potassium 113mgthree%

Carbohydrates 10gthree%

Fiber 2geight%

Sugar 6g7%

Protein 5g10%

Vitamin A 6IUzero%

Calcium 17mg2%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie food regimen.

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